![]() Instead we speak with the management at enough locations to reasonably profile the chain as a whole.įor our partner restaurants, we have even deeper conversations with managers and owners about restaurant operations and support for food allergies and gluten-free, vegetarian, and vegan diets. They need to know the same information you do, and they are really good at getting it.įor chain restaurants, we don’t speak with every location. They have spent years navigating the world of allergy friendly, gluten-free friendly, vegetarian friendly, and vegan friendly restaurants. Our team of restaurant researchers all manage food allergies, celiac disease, or gluten-free, vegetarian, or vegan diets. We get our information from what a restaurant has already published about itself and from conversations directly with each restaurant’s management. There are filters for this on our restaurant search page!Īs the Food Allergy Safety, Treatment, Education and Research (FASTER) Act is implemented and sesame is added to allergen labeling in the U.S., we will begin listing sesame-free friendly restaurants as well. If you have a food allergy or dietary restriction we don’t cover, we recommend viewing restaurants that have our “Allergy Excellence” rating or that publish their full ingredient list for each menu item. ![]() However, with our growing list of restaurants, we’ve got plenty of food allergy-friendly restaurants that can accommodate a spectrum of food allergies, sensitivities, and special diets. ![]() We have the most options for gluten-free friendly restaurants, peanut-free friendly restaurants, tree nut-free friendly restaurants, shellfish-free friendly restaurants, vegetarian friendly restaurants, and vegan friendly restaurants. We’ve got restaurants for you if you are: Picknic primarily researches restaurants based on their ability to serve the top 8 allergens, celiac disease, gluten intolerance, and vegetarian or vegan diets.
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